Silva, M. A. da (2020) “CHEMICAL COMPOSITION AND BIOLOGICAL ACTIVITIES OF THE LEAF EXTRACT AND ESSENTIAL OIL FROM Piper alatabaccum (Piperaceae) FRUITS”, South American Journal of Basic Education, Technical and Technological , 7(1), p. 163–185. Disponível em: https://teste-periodicos.ufac.br/index.php/SAJEBTT/article/view/2715 (Acessado: 18 janeiro 2025).